Friday, October 30, 2009

Do u believe in Fortune Teller?

my aunt asked me to go to her house, and help her do fill in some document. after i had my lunch there..she asked me.. "you want to go to Fortune Teller, gu-gu (her sister-in-law) is there" so i said "ok"

very unique, u have to choose one of poker card. if it is red then u can meet him, if black,come next week. all of them get a black card. only me "red" card.

all what he said is right. i had 2 young bro. and he said my life its not easy and really tough.. life is tough isnt it??he asked me to let go! and dont care or think too much other's problem which not related to me. dont be k-po. bout my health also. dont eat too much seafood!

Monday, October 26, 2009

An idea!

i have an idea..

ok im not a really active baker but i love to bake! if u are in Singapore and u love to bake too.. why dont we just be friend and share pans?? dont think its a good idea?? Im staying at Boonlay...of cos i will lend u mine too.. i just purchase cheese cake pans cost me $9.90..its not big amount..but im sure i will use it once or twice in half year?? or maybe a year? what a waste.. :(

its just an idea that cross in my mind.. :)

maybe u can email me/post a comment..! (i dont expect it will be good respond)

Spaghetti Aglio Olio


Aglio e Olio is a traditional Italian pasta dish. Identifying it with countrified home cooking, for it is made without seasonal or store-bought ingredients, however it is quite popular elsewhere in the country.It is traditionally made with fettuccine, which, unlike fancy pasta shapes, but im using spaghetti. The robust fragrance of the olive oil, the crisp freshness of the garlic, the quality of the grated cheese and the pasta itself are all essential in a dish where nothing can be masked.

i made this is because after i had Aglio Olio @TCC, which cost me SGD18.00++ expensive right?? *of cos they are branded*..
made this on Saturday Night, after our shopping trip to Bugis..

Lets compare.. haha maybe mine not really good looking, i can add more garlic, bacon, shitake mushroom and more prawns (TCC only give u 2-3 prawns, scalop without bacon and shitake mushroom) and of cos CHEAPER. Yummy.... the taste is just right mmm not just right but nicer.. :)

Spicy Shrimp and Bacon Aglio Olio
Ingredient:
  • 3-6 pcs jumbo shrimp, peeled and deveined
  • 1 lemon, juiced
  • 1/4 cup chopped parsley
  • 1 teaspoon chilli flakes
  • 4 cloves garlic, chrush and peeled
  • 1 tsp salt
  • 2 tsp extra-virgin olive oil

Aglio Olio

  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic
  • 1/2 tsp chilli flake (i used fresh chilli)
  • 3 shintake mushroom
  • 1 pound spaghetti, cooked to al dente
  • 1/2 cup cooked bacon

Method:

Combine a shrimp with the other ingredient and toss to coat shrimp evenly

Heat a large not stick skillet over medium heat, add the shrimp. Cook for 3 mins until pink and its just firm (dont over cook). remove shrimp

Heat the pan again, add 1/4 cup of olive oil. Add garlic, shitake mushroom, bacon and paper flakes. Toss spaghetti. Add in some salt, to your taste. Top serving with spicy shrimp

Prepare the shrimp whice pasta is cooking

Monday, October 19, 2009

Princess Sindy Cake!

this cake i made for Sindy.. her b`day is on 9 October but this cake made for her on 16 Oct.. im sorry for the late! wishing u all the best and success..
this is my first cake. i bought a lot of cake making tools and flour and cutter and many more.. but i never seriously bake..!! till i make this cake..


ok Back to the cake..
the cake is just a basic sponge cake, cover with ganache and fondant.. its quite easy and simple but u need alot of time and patient to do it if u are beginner like me. practice make it perfect! trust me!



PS: i fall in love to make cake, cookies and bread.. but not my family!! they dont really like cake and envy sweet things.. poor me :( how im going to finish the cake alone! im on DIET!

Saturday, October 17, 2009

i bought it!

i bought the decorating tools already @Kitchen Caper only cost me $13.50.. its quite cheap compare with wilton.. for beginner like me i think is a good.. next time will buy Wilton..mmm KC's lady boss very nice and friendly.. her husband also..!oh yah they also provide international shipping.. i spent alot alot alot at cake making tools and decorating like cutter, oven, all these.. i dont know wheather its my hobby or its will be my future job!?? i really dont know what to do! :( im such a loser!!


Friday, October 16, 2009

Amris

2nd time i made this snack! its well welcome by family.. they said its yummy.. as its not sweet but cheesy! i made 60 pcs..fill with bacon and ham and cheese and egg..!

if u are in Singapore i dont mind to give u a tester (T&C apply).. hahaha im sure u will like it too!

PS: its take time to u to practice to make a smooth skin..

Wednesday, October 7, 2009

Its made by me!

i got this stamp from my friend as a gift..
just a simple butter cookies..
dont you think its cute??

was planned to make name tag cookies and write all my bestiest name.. but i dont know why.. the icing sugar just... haixx.. i cnat get it right.. will try again.. !


NB: while im making this cookies.. i accidentally drop whole bottle of red cherry food colouring..! can u imagine that?? ohhh no... its totally spoilt my mood..

Thursday, October 1, 2009

Playing with Fondant!

i bought ready made for the fondant.. as its really troublesome to make fondant and u need to knead it untill it is smooth! i had small and pack kitchen.. how much i wish i have a bigger kitchen.. :) ok.. this fondant cant be eaten as i made this at my office.. remember what i had share with u all.. i have nothing to do at office.. so i think why dont i bring some fondant and pratice there (of cos when my boss is out of town) haha!