Sweet Potato Donut

Here i make Donut.. not really nice shape.. :)


Ingredient:
320 grams flour (a bit more if the dough is too sticky)
2 tsp yeast
1/2 tsp salt
150 grms mashed sweet potatoes
2 tbsp sugar
30 grms butter
100 ml water

For coating
Some sugar or icing sugar

1. In a large mixing bowl mix all the ingredients together and knead for about 6-7 minutes until you get nice smooth dough. Add some extra flour if it’s so sticky. Cover the bowl with a dry kitchen towel and let double it size at a warm place.
2. Punch down the dough and remove onto a floured work tabletop. Roll out the dough to about 1cm thick and cut the dough out into rounds with a donuts cutter. Gather the snaps and re-roll, then cut out more donuts.
3. Place donuts on parchment paper,cover and let rise for 20 minutes
4. Heat oil for deep-frying in a frying pan over medium heat.
5. When the donuts are golden brown, turn them over and cook the other side. It takes about 2–3 minutes to cook through. When donuts are done, remove from oil and drain the oil on paper towels before rolling them in sugar.

The one without sugar coating

Make sure that the oil is not too hot otherwise the donuts will not be cooked. and its cause your donut black.. like what happen to me :)