Failed Macaroon

what a sad thing.. well its normal i think.. im just a junior baker which is failed on her 1st macaroon attempt!! :) i saw alot of blogger friend who failed in macaroon attempt.. they even tried quite few time.. even 10 times..i really envy their passion.. :)

But NO WORRIES...
i will attend the macaroon class next 7th November at Sugar Inc Cake it cost me 100++.. what do u think ? is it expensive..? well.. its a cheapest i can find :) i think its better i go to attend class then i waste the ingredient cost which im not sure whether i can make i pretty macaroon.. dont u think so?
hope can hao lien (show u) my succes macaroon next time !

Cream Puff

ci huyyyy.. today im going to Shi fu house.. and im thinking to make a puff.. i can bring for all cousin and aunt to try.. :) yeah.. they are my guinea pig.. :D Shi Fu is vegetarian.. so she cannot try..as its made from egg.. ! and i bring some cookies too.. they said. its good.. and they finish all the puff.. *happy*

Ingredients for Puffs:

• 130g Butter
• 1 1/2 cup Water
• 1 tablespoon Caster Sugar
• 1/4 teaspoon Fine Salt
• 180g Plain Flour (sifted)
• 5 Eggs Grade A
• 1 teaspoon Vanilla Essence
• piping bags & nozzles

Ingredient for Butter Vla:

• 2 egg yolks
• 50 gr cornstarch
• 500 ml fresh milk
• 75 gr sugar
• 1 sdm rhum (optional)
  

How to make:

1. Melt the cornstarch with some milk, shake off the yolk, mix together. Set aside.
2. Boil milk and sugar, stirr until sugar dissolves. Pour the cornstarch mix, mix well and fast to prevent burnt, let boil once again. set a site and let it cool.

Method:

1. Pre-heat oven at 200c. Grease baking tray or place a sheet of non-stick baking sheet on it.
2. Melt butter, water, caster sugar & salt in a pot under medium heat until butter is dissolved, then turn off the fire.
3. Turn on the fire again at low heat. Fold in sifted flour, cook until the mixture to form a soft dough, remove from heat.
4. Transfer hot dough into a mixing bowl, pour in vanilla essence & beat for a few minutes to reduce the temperature of the hot dough.
5. Mix in eggs one at a time, beat thoroughly for each addition. Beat the mixture become a smooth batter. (When mixing in the eggs, make sure the temperature of the hot dough will not cook the eggs)
6. Transfer smooth batter into a piping bag & pipe out the batter onto the baking tray. Bake in the pre-heated oven for 20 minutes, reduce heat to 170c & bake for another 10 minutes.
7. Let the baked puffs to cool on the cooling rack. Use a pair scissor to slit a big opening for all the puffs & pipe in the Vla filling.

Cookies Class

I had this cookies class at bedok north.. Breanda teach me how to decorate cookies..she have alot alot of cookies cutter.. butshe never give me the recipe.. im quite upset bout it.. i Sms he and comfirm with her again.. and i asked her "huh? i paid just to learn how to decorate and drawing cookies?" she said she wil email me the recipe.. :) ok we will wait and see..

Fried Bee Hoon

just a simple beehoon.. and not really nice photo.. as im in rush to meet him..
:)

Crips Cookies

I love cookies... yeah i love it alot.. but not my family member..! KC and SC will eat.. but AC, mum and dad wont eat it.. its very easy to make.. if u are cookies lover im sure u will love it.. :)

Ingredient:
400 gr Butter
200 gr Sugar
250 gr Corn Flakes
2 egg yolk
400 gr plain flour
1 tsp vanilli

Method:
- Mix butter, sugar, vanilli, egg yolk together till pale. add in plain flour. mix well. add in corn flakes. dont mix too long. shape it and ready to bake..

Homemade Top Shell

I guess TopShell is popular in Singapore... but not in Indonesia. And its quite expensive if we eat it outsite. just a small portion, it will cos you SGD14.00.. so i made it at home as i still have 2 canned TopShell.

Ingredient:
- 1 Can TopShell
- 2 Big onion
- 5 tbsp lime juice (you can add more)
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 5 chilli
- water

Method:
- Slice the TopShell, onion and chilli . Mix all ingredient together. and serve!

Gulaiii Ayam (Chicken in Coconut Milk)

i dont know what we call this in English.. Anyway.. whole family like it (1st time i cook this) ..!
i cook 1 chicken and its only for lunch!good eater huh??

i just buy the spices which already mix..

Ingredient:
- 100 ml thick coconut milk
- 500ml coconut milk (mix with water)
- 1 Chicken (1kg)
- 5 tbsp cooking oil
- 100-150 gr ground gulai spices
- 1 stalk lemon grass

Method:
Heat up oil in a cooking pot over medium heat and add in the spices and saute till fragrant and the oil has surface .
Add in the chicken pieces and stir fry till the chicken is ¾ cooked. Add in thin coconut milk lower the heat and simmer till the chicken cooked through. Add in the tick coconut and simmer for another 20 minutes. Add salt to taste.

Fried Honey and Spicy Drumstick!

I believe you ever try the Honey and spicy drumstick from Pizza hut! yay.. its my favorite too.. their marinate is just too good..! well mine is not exactly the same cos i fried the chicken and no honey..