Tuesday, September 8, 2009

Homemade Top Shell

I guess TopShell is popular in Singapore... but not in Indonesia. And its quite expensive if we eat it outsite. just a small portion, it will cos you SGD14.00.. so i made it at home as i still have 2 canned TopShell.

Ingredient:
- 1 Can TopShell
- 2 Big onion
- 5 tbsp lime juice (you can add more)
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 5 chilli
- water

Method:
- Slice the TopShell, onion and chilli . Mix all ingredient together. and serve!

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