i cook 1 chicken and its only for lunch!good eater huh??
i just buy the spices which already mix..
Ingredient:
- 100 ml thick coconut milk
- 500ml coconut milk (mix with water)
- 1 Chicken (1kg)
- 5 tbsp cooking oil
- 100-150 gr ground gulai spices
- 1 stalk lemon grass
Method:
Heat up oil in a cooking pot over medium heat and add in the spices and saute till fragrant and the oil has surface .
Add in the chicken pieces and stir fry till the chicken is ¾ cooked. Add in thin coconut milk lower the heat and simmer till the chicken cooked through. Add in the tick coconut and simmer for another 20 minutes. Add salt to taste.
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