Im getting Sick of This!!!

i hate and love this JOB..
blah.
That's pretty much I can say about my monday and my weekday.
Its a Blah.
My boss isn't around.
I watched dvds, sleeping, download some song.. while doing my work.
And it's still a BLAH.
Never ending work that needed to be done asap.
Never ending of complains.
Never ending of every things.
I'm bored.
I need a new enviroment that have different cubicles, different work-mates, tonnes of eye candies and a place I can finally wear those sophisticated working outfit without having your colleagues' eyes popped out because you seems to be over-dressed~!
Unfortunately, this is the only place and cubicle that pays me this huge fat checque every month, went to office with Alice and I don't have to be bothered to make up or dress up nicely to office. Yes, I'm still complaining and bitching eventhough I am having this pretty much boring but pays well job.

kinda weird?? haha yeah~

Simple Vege

Its just a simple steam vege for my bento lunch..

Spicy Tuna Lasagna

A few weeks ago I consumed half a bottle of Pasta Sauce for Spaghetti and left another half yet to be used.

Ingredient: for 2
4 slices Instant Lasagna
1 small bottle Pasta Sauce
1 tin Chili Tuna
3 tablespoon Ketchup
2 slices sandwich cheddar cheese
2 tablespoon Parmesan Cheese Powder
1 cups Grated Mozzarella Cheese

Method:
-Soak lasagna for 10 minutes, drain off water before use.
-Remove chili padi from chili tuna & smash it.
-Mix well chili tuna, pasta sauce & ketchup, leave aside.

-Scoop some pasta sauce into the oven proof glassware

-Place 1/2 slice of lasagna onto the pasta sauce

-Spoon some pasta sauce on the lasagna & spread evenly

-For 2nd layer, repeat the above process

-Followed by pasta sauce

-For 3rd layer, place 1 slice of sandwich cheese on the pasta sauce.

-Cover the cheese with pasta sauce again

-For the final layer, place 1/2 slice of lasagna again on the pasta sauce.

-Followed by pasta sauce

-Then, sprinkle some parmesan cheese powder on it

-Sprinkle with some grated mozzarella cheese

Egg Prata and Curry Chicken

This weekend mum cook curry chicken.. so make egg prata.. its a good match!!


Ingredients:
300 g Plain Flour
170 ml Water
1 tbsp Beaten Egg
¾ tsp Sugar
¾ tsp Salt
Margarine

Egg Mixture:
~ 2 Egg
~ 1 stalk spring onion
~ salt and pepper to taste

Method:
1) Mix the egg, sugar, salt and water for 1 min at low speed. Add in PrimaFlour Plain Flour, increase to medium speed and mix for 4 mins till a stiff dough is formed.
2) Divide the dough into portions of 100g each.
3) Round off and coat with a little ghee.
4) Cover the dough and leave for at least 8 hours or overnight for better results. (The dough colour should be off-white)
5) Grease the table with ghee. Flatten the dough and pat. Stretch it in a circular motion with your hands to make a found thin film. (See illustration)
6) Fold the sides of the dough to the center.
7) Melt a little Margarine and fry till golden brown.

If you wish to add egg: just pout the egg mixture over the plain prata..

Healthy Kio Ku Kueh

I called it Kioh Ku Kueh because is Purple Colour not Red (Ang) :) I used sweet purple potato..Just look at the purple colour..I didnt add any food colouring.. Healthy? Yeah~

mmmm and the filling is sugar peanut..

i should put more the purple potato and it will look more attractive.

Ingredients for the skin :

250 grm of glutinous rice flour

140 ml hot water

150 grm of sweet potatoes - steamed and mashed

2 tbsp of sugar

a few drop of colouring- either red, green or yellow (optional)

Banana leaves

Method:
1) For the skin, mix all the ingredients into a soft dough. If dough is too dry add in some warm water and mix till it form into a dough. Divide into small rounds.

2) Flatten the dough and wrap the filling and place onto greased banana leaves.

3) Dust the mould with glutinous rice flour and press the dough to the mould. Knock to release and place it on a banana leaves.

4) Steam for 8 min or until cooked.

5) Remove and brush with some oil while it is still hot.