Spicy Tuna Lasagna

A few weeks ago I consumed half a bottle of Pasta Sauce for Spaghetti and left another half yet to be used.

Ingredient: for 2
4 slices Instant Lasagna
1 small bottle Pasta Sauce
1 tin Chili Tuna
3 tablespoon Ketchup
2 slices sandwich cheddar cheese
2 tablespoon Parmesan Cheese Powder
1 cups Grated Mozzarella Cheese

Method:
-Soak lasagna for 10 minutes, drain off water before use.
-Remove chili padi from chili tuna & smash it.
-Mix well chili tuna, pasta sauce & ketchup, leave aside.

-Scoop some pasta sauce into the oven proof glassware

-Place 1/2 slice of lasagna onto the pasta sauce

-Spoon some pasta sauce on the lasagna & spread evenly

-For 2nd layer, repeat the above process

-Followed by pasta sauce

-For 3rd layer, place 1 slice of sandwich cheese on the pasta sauce.

-Cover the cheese with pasta sauce again

-For the final layer, place 1/2 slice of lasagna again on the pasta sauce.

-Followed by pasta sauce

-Then, sprinkle some parmesan cheese powder on it

-Sprinkle with some grated mozzarella cheese