Egg Prata and Curry Chicken

This weekend mum cook curry chicken.. so make egg prata.. its a good match!!


Ingredients:
300 g Plain Flour
170 ml Water
1 tbsp Beaten Egg
¾ tsp Sugar
¾ tsp Salt
Margarine

Egg Mixture:
~ 2 Egg
~ 1 stalk spring onion
~ salt and pepper to taste

Method:
1) Mix the egg, sugar, salt and water for 1 min at low speed. Add in PrimaFlour Plain Flour, increase to medium speed and mix for 4 mins till a stiff dough is formed.
2) Divide the dough into portions of 100g each.
3) Round off and coat with a little ghee.
4) Cover the dough and leave for at least 8 hours or overnight for better results. (The dough colour should be off-white)
5) Grease the table with ghee. Flatten the dough and pat. Stretch it in a circular motion with your hands to make a found thin film. (See illustration)
6) Fold the sides of the dough to the center.
7) Melt a little Margarine and fry till golden brown.

If you wish to add egg: just pout the egg mixture over the plain prata..