Healthy Kio Ku Kueh

I called it Kioh Ku Kueh because is Purple Colour not Red (Ang) :) I used sweet purple potato..Just look at the purple colour..I didnt add any food colouring.. Healthy? Yeah~

mmmm and the filling is sugar peanut..

i should put more the purple potato and it will look more attractive.

Ingredients for the skin :

250 grm of glutinous rice flour

140 ml hot water

150 grm of sweet potatoes - steamed and mashed

2 tbsp of sugar

a few drop of colouring- either red, green or yellow (optional)

Banana leaves

Method:
1) For the skin, mix all the ingredients into a soft dough. If dough is too dry add in some warm water and mix till it form into a dough. Divide into small rounds.

2) Flatten the dough and wrap the filling and place onto greased banana leaves.

3) Dust the mould with glutinous rice flour and press the dough to the mould. Knock to release and place it on a banana leaves.

4) Steam for 8 min or until cooked.

5) Remove and brush with some oil while it is still hot.