Black Sesame Cheesecake

For sesame lover I'm sure you will like this.. :)

Cake ingredient:
- 120g sponge cake mix
- 2 egg
- 30ml water
- 30gr butter (melted)

Cheese filling:
- 350g cream cheese
- 80g caster sugar
- 2 tsp gelatin powder
- 2 tbsp water
- 350g fresh cream (whipped)
- 30gr black sesame (toasted, blended) next time will add more

Method:
1. To make sponge cake, beat sponge cake mix, egg and water in a mixer with high speed untill light and fluffy. Turn to low speed, mix in melted butter until well blended.
2. Spread butter into 18cm (7") square baking tin and bake for 20 mins. Remove from oven and cool completely. split into 2 layers.
3. To make filling, beat the cream cheese and sugar till soften and smooth.
4. Melt gelatin powder with water over double boil. Stir into cheese and fold in whipped cream until well blended. Divide to 2 portion.
5. Add in blended sesame into portion cheese form sesame cheese mixture. The other reserve for original flavor
6. To essemble, place a slice of sponge cake into baking tin. spread with half of sesame cheese mixture, follow with half original favor. cover with another slice of sponge cake. Then spreat with remaining of sesame cheese and original flavor. cover and keep in fridge overnight.