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Ingredient:
Resource - NCC
500 gr Plain Flour
1 tsp Baking Powder Double Acting (BPDA)
150 gr Caster sugar
50 gr margarine
1 tsp vanilli
4 egg
1 cup water
100 gr sesame
1L cooking oil
Method:
* Mix plain flour and BPDA, set aside.
* Beat butter and sugar until smooth, put the eggs one by one while remaining whipped until fluffy. Turn off the mixer unit.
*Pour the flour into egg mixture, stir well and slowly until can shape it. make it round like a ping-pong balls, dip briefly into the water immediately roll over white sesame.
*Fry in skillet with oil and fire a lot of moderate to bloom and khaki.
*Lift. Drain. Cool and store in a jar.
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