Choux Pastry

1-22 November 2009 one of Indonesian Forum (NCC) have Choux Pastry(Soes) competition.. Check it out here!! I made this for fun. i dont even dare to submit my work as they are really really pro and good! i still need to do alot of home work!

I used Cream Puff recipe.. u can design as desired!

and for the Ganache:

• 200ml whipping cream
• 250 gr Dark COoking Chocolate

Microwave it for 5 seconds, take it out stir and add another 5 seconds repeat it till its smooth.